Restaurant

Traditional and family receipts since 1924

Awaken your taste buds by coming to discover the local specialities to base of products of the region according to our traditional and family receipts since 1924.

Take advantage of the summer sweetness of the evening of the flowery terrace.

Our specialities: la mique, pastis au confit de canard avec salsifis, cassoulet de confit de canard, confit de canard, escargots farcis, tarte aux noix.

We are open every evening from 19h and sunday at noon 12h

Starters

Duck foie gras, fig compote and toast 11 €

Snails 9,50 €

Eggs cocotte, black truffles 17,00 €

Pan fried, duck foie gras, gingerbread crumb, caline sauce 17,00 €

Pressed shredded duck confit, orange and coriander flavour, orange dressing 7,00 €

Goats cheese tart, confit tomato and tapende, balsamic syrup 7,00 €

Chicken liver parfait, red onion compote, Port reduction 6,50 €

Crab meat, avocado mousse, pink grapefruit dressing 8,00 €

Main course

Braised lamb shank served with mixed vegetables 16,00 €

Grilled rib-eye steak with peppercorn sauce or bordelaise sauce 16,00 €

Roasted corn fed chicked breast & morels sauce 14,00 €

Roasted duck breast, honey sauce from Nadaillac de Rouge 15,00 €

Cassoulet with confit de duck 14,00 €

Cèpes omelette 14,00 €

Pan fried pavé of salmon, saffron mah potatoe, vierge sauce 14,00 €

Cow meat Européenes

Potage

***

Chicken liver parfait, Port wine reduction, red onion compote

or

Suggestion of day

***

Duck confit

***

Cheeses

or

Brownie chocolat noir, sauce chocolat, pistache ice cream

or

Crème caramel

or

Ice cream

Child Menu €7,50

Pâté

***

Chicken & Frites

***

Ice cream

Traditional and family receipts since 1924

Awaken your taste buds by coming to discover the local specialities to base of products of the region according to our traditional and fa,ily receipts since 1924.

Take advantage of the summer sweetness of the evening of the flowery terrace.

Our specialities: la mique, pastis au confit de canard avec salsifis, cassoulet de confit de canard, confit de canard, escargots farcis, tarte aux noix.

Ouvert tous les soirs à partir de 19h et dimanche midi 12h

Starters

Duck foie gras, fig compote and toast 11 €

Snails 9,50 €

Eggs cocotte, black truffles 17,00 €

Pan fried, duck foie gras, gingerbread crumb, caline sauce 17,00 €

Pressed shredded duck confit, orange and coriander flavour, orange dressing 7,00 €

Goats cheese tart, confit tomato and tapende, balsamic syrup 7,00 €

Chicken liver parfait, red onion compote, Port reduction 6,50 €

Crab meat, avocado mousse, pink grapefruit dressing 8,00 €

Main course

Braised lamb shank served with mixed vegetables 16,00 €

Grilled rib-eye steak with peppercorn sauce or bordelaise sauce 16,00 €

Roasted corn fed chicked breast & morels sauce 14,00 €

Roasted duck breast, honey sauce from Nadaillac de Rouge 15,00 €

Cassoulet with confit de duck 14,00 €

Cèpes omelette 14,00 €

Pan fried pavé of salmon, saffron mah potatoe, vierge sauce 14,00 €

Cow meat Européenes

Potage

***

Chicken liver parfait, Port wine reduction, red onion compote

or

Suggestion of day

***

Duck confit

***

Cheeses

or

Brownie chocolat noir, sauce chocolat, pistache ice cream

or

Crème caramel

or

Ice cream

Child Menu €7,50

Pâté

***

Chicken & Frites

***

Ice cream